Bavarian 50 cl of cream 1 spoon

Bavarian with vanilla and coffee  Cooking time:25 minutesServes: 3 Ingredients 6 egg yolks 120 grams of sugar 50 cl of milk 1 vanilla stick 7 sheets of fish glue 50 cl of cream 1 spoon of freeze-dried coffee 1 spoon of Tia Maria Preparation Prepare the basic cream for the vanilla bavarois. The basic cream of the cake is prepared like theEnglish cream: stir in a saucepan the egg yolks with the sugar, add the boilingmilk flavored with the vanilla bean and heat the mixture.

To check the cream’s cooking point, place it on thewooden spoon and blow it over: the cream is ready if it forms a series ofcircles. In a bowl dissolve the lyophilized coffee in 1tablespoon of boiling water, then add a tablespoon of Tia Maria or anothercoffee liqueur. Divide the vanilla cream into two parts, put one halfin a 1.5 liter mold and flavor the other half with the coffee mixture, thenplace it in a pastry pocket with a smooth nozzle. Dip the nozzle for about 1 cm in the layer of vanillacream, then press the pocket to let the coffee cream out. Working in this way you will get a ‘heart’ of coffeecream enclosed in a vanilla wrap, visible when the Bavarian is cut. Serve the cake, once deformed, with a chocolate sauce,obtained by melting a chocolate glaze in a saucepan with a little cream.

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   Café Mocha Overnight Oats  Prep Time: 10minutes 1 serving Just prep this breakfast in ajar and pop it in the fridge overnight then grab it with a spoon on your wayout the door. Yes, please! So easy and full of nutrition… Ingredients: ·        2 shots of espresso ·        1 cup of rolled oats ·        ¾ cup of almond milk ·        2 tablespoons of cocoa powder ·        1 ½ tablespoons of maple syrup  Method: Place all of the ingredients ina jar and mix well. Place in the fridge. Grab it out in the morning andenjoy!               Spanish Coffee   Prep Time: 5 minutes 2 serving Ingredients: ·        4 oz. of hot coffee ·        1 oz.

Cointreau liqueur ·        ¾ oz. brandy ·        ½ oz. Tia Maria ·        1/8 cup of sugar ·        1 lemon wedge ·        Whipped cream  Method: Rub the rim of a glass with lemon wedge and dip into thesugar. Warm the Cointreau.

Pour it into the glass and ignite! Add the coffee, Tia Maria, and brandy. Pour whipped cream on top. Breathe and enjoy! Cinnamon Coffee Biscuits   Prep Time: 30 minutes Makes 4 Ingredients: ·        2 tablespoons of instant coffee ·        2 large eggs – free range ·        2 ¾ cups of all-purpose flour ·        1 ½ cups of caster sugar ·        ½ cup of shortening ·        ½ cup of butter ·        1 teaspoon of ground cinnamon ·        2 teaspoons of cream of tartar ·        ¼ teaspoon of salt ·        1 teaspoon of baking soda ·        Powdered sugar for coating cookies  Method: Preheat your oven to 400F. In a bowl, mix the coffee and eggs. Set aside. In another bowl, combine the cinnamon, salt, baking soda,cream of tartar and flour.

Set aside. In a large bowl, pour in the egg mix, shortening, sugar, andbutter and beat till fluffy. Fold in the flour mix. Grab little pieces of dough and make balls. Place them onto the greased baking trays. Bake in the oven for 10 minutes.

Cool and eat!